
Pool & Beach Supervisor
- Corral del Risco, Nay.
- Permanente
- Tiempo completo
- A minimum of one-year of experience in the foodservice/hospitality industry.
- Two or more years' operating experience in a similar capacity in a top restaurant group or luxury hotel Food & Beverage department.
- Experience in maintaining state and federal health and safety regulations.
- Experience in completing administrative tasks, including reporting, budgeting, and project management.
- Fluent in Spanish & English