Chef of Italian Restaurant
Rosewood Hotel Group
- Paraíso, Tab.
- Permanente
- Tiempo completo
- Create menus according to specified guidelines with corresponding production lists, schedules, and order / receipt dates.
- Monitor the cost of food, projected month by month.
- Enforce the goals set by the division aligned with the corporations to improve cascading impact.
- Maintain a product of the highest quality with an emphasis on creativity.
- Keep morale high in the kitchen.
- Prepare and post member schedules each week. These must be posted before 11:00 am every Thursday for the following week.
- Supervises the lead manager and maintains a direct line of communication to ensure a clean kitchen.
- Post and enforce weekly cooking standards. Hold a daily associate lineup to discuss these standards.
- Work closely with the Purchasing Director and Executive Chef to locate and purchase new and exclusive hotel products.
- Supervise and coordinate banquet functions with the catering department and Gardemanger.
- Perform spot inspections of all portioned meat and fish products.
- Budget for food and labor costs.
- Maintain a positive and professional attitude at all times.
- Accept direction and criticism in a professional manner.
- Prepare team work orders and coordinate completion time with the engineering department.
- Approve all product requisitions for each area.
- Conduct staff evaluations according to hotel standards for line staff with each department supervisor.
- Hold employee meetings as needed.
- Carry out regular training sessions with all employees in the area.
- Works closely with F.O.H. F&B staff to guarantee the perfect execution of the meals to the guests.
- Manage an excellent relationship with all areas of the department.
- You need to speak English very well
- Being able to interact with guests and satisfy bad comments.
- Communication with the kitchen, pastry and butler staff will be efficient, organized and well distributed to provide the best service to guests.
- Be able to delegate responsibilities to each of the employees in your kitchen.