Restaurant Chef - Coyul
Four Seasons Hotels
- Tamarindo, Ver.
- Permanente
- Tiempo completo
- Ability to communicate clearly and openly creating an atmosphere of mutual trust and teamwork.
- Demonstrates superior knowledge of Kitchen administration and operations.
- Proven ability to effectively lead in a variety of situations with operational needs; flexible leadership style.
- Minimum 3 years management experience in Kitchen operations.
- Demonstrate adaptability to live in a remote location.
- Excellent English and Spanish (Preferred) language.
- The ability to oversee all aspects of the Kitchen operation, including forecasting, scheduling, training, and motivating the team.
- The ability to train, lead, motivate and coach all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.
- The ability to assist in the planning and development of menus and recipes, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration, utilize creative menu planning to minimizing waste.
- The ability to work closely with the Director Culinary, Executive Sous Chef, and Restaurant General Manager.
- The ability to ensure that sanitation standards as set forth by Four Seasons and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.
- The ability to control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
- The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.
- The ability to coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation methods.
- The ability to communicate with employees to ensure operational needs are met.
- Flexibility to work on different shifts, weekends, and holidays.
- The ability to coordinate personal training to guarantee a high level of service and productivity.
- The ability to anticipate, in advance, all materials and supplies and assure their availability.
- As an Assistant Department Leader you will motivate and develop a team, leading by example at all times, and instill a culture of continuous learning and improvement among your staff.
- You actively participate in Employee Relations activities and programs
- You are actively involved in identifying and assessing the needs of your team and investing in their career development through effective coaching, training, and by instilling company our values.
- When dealing with external and internal customers you live by the Golden Rule.
- You will use your unique personality and service style fulfilling the Four Seasons Brand and Resort standards creating a special and memorable experience!